Cantina Puiatti is made from Pinot Noir using the traditional method, this elegant pink fizz is all about finesse. Strawberry and cranberry mingle with brioche and citrus, balanced by lively acidity and soft bubbles.
Tasting Notes:
Wild strawberry, cranberry, brioche, pink grapefruit.
Food Pairing:
Salmon tartare, prosciutto, strawberry salad, oysters.
Accolades:
93 pts Falstaff; Gold – Italian Sparkling Wine Awards.
Vineyard & Terroir:
Grown on calcareous soils near Cormòns. Traditional method with 24 months on lees.
Why We Like It:
It’s got the soul of Champagne but the charm of Friuli—rosé lovers, this is for you.
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