Bubbles without the fuss.
STEL+MAR Sparkling Rosé is made for moments that call for a little sparkle. Strawberry, raspberry and citrus zest, with a refreshing balance of fruit and crisp acidity. Good for brunch, parties or a weekday treat.
Tastes like: Fresh strawberry and raspberry, with citrus peel.
Feels like: Light-bodied, dry bubbles, with balanced freshness and no oak.
Great with: Smoked salmon blinis, strawberries and cream.
Singapore and Asian favourites: Sushi rolls, prawn crackers, Korean fried chicken.
The geeky bit: Barbera and Syrah from California, picked early to keep the acidity lively.
Why we like it: Fun, festive and good with food.
Serve: 6 to 8°C. Well chilled.
Alcohol: 12%
