Kettmeir’s Athesis Brut blends Chardonnay and Pinot Blanc from high-altitude vineyards. Aged 36 months on lees, it’s crisp and creamy, offering orchard fruit, brioche, and Alpine herbs.
Tasting Notes:
Green apple, lemon peel, white bread, alpine mint, chalk.
Food Pairing:
Fresh oysters, smoked trout, tempura, baked brie.
Accolades:
93 pts Falstaff; Gold – Italian Sparkling Wine Challenge.
Vineyard & Terroir:
Mountain vineyards in Alto Adige at 500–800m. Dolomitic limestone soils.
Why We Like It:
It combines Italian elegance with Alpine lift—sophisticated but super fresh.
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