This elegant sparkling rosé is made from Pinot Noir, harvested in the cool hills of Alto Adige. Aged over 30 months on lees, it’s refined and flavorful—think strawberries and spice with vibrant mountain acidity.
Tasting Notes:
Strawberry, pomegranate, wild rose, brioche, white pepper.
Food Pairing:
Sashimi, duck rillettes, grilled halloumi, berry tart.
Accolades:
94 pts James Suckling; “Top Rosé Metodo Classico” – Gambero Rosso.
Vineyard & Terroir:
From vineyards in Caldaro and Renon at 600m+. Mineral soils and diurnal shift add depth.
Why We Like It:
Alpine elegance meets rosé sparkle—seriously classy bubbles.
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