Sparkling Ribolla in a magnum. A rare treat.
Ribolla Gialla shows another side in this refined sparkling wine. Made by the traditional method and aged on its lees, it offers lemon curd, white flowers and a yeasty depth, with creamy bubbles. This is the 1.5L magnum.
Tastes like: Lemon curd, chamomile and brioche, with almond and a salty finish.
Feels like: Light-bodied, dry bubbles, with bright freshness and no oak.
Great with: Fried seafood, canapés, roast chicken.
Singapore and Asian favourites: Sushi, tempura, dim sum.
The geeky bit: Hand-harvested Ribolla Gialla from gravel-rich soils in Friuli, aged 30 months on the lees in bottle.
Why we like it: Elegant, expressive and built to impress a table.
Serve: 6 to 8°C. Well chilled.
Alcohol: 12.5%
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