Poggioargentiera Capatosta in magnum form offers the same earthy complexity and coastal charm of the regular bottling, with added ageability and presence. The 2020 vintage is structured and deep, perfect for long dinners.
Tasting Notes:
Black cherry, balsamic, espresso, thyme, dark chocolate.
Food Pairing:
Porchetta, beef Wellington, stews, firm cheeses.
Accolades:
Best Magnum Red – Toscana Top 100.
Vineyard & Terroir:
Organic Sangiovese grown in sandy, marine-influenced soils.
Why We Like It:
Ideal for aging—or opening at your next special dinner.
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