This small-production Chardonnay from Castello di Barbialla is grown in the forested hills of Tuscany and fermented in French oak. It’s rich yet balanced, with ripe orchard fruit, nutty depth, and a round, creamy texture.
The 2018 vintage is maturing beautifully, offering a golden, textured white with serious personality.
Tasting Notes:
Yellow apple, pear, toasted almond, lemon curd, oak spice.
Food Pairing:
Lobster rolls, roast chicken, creamy risotto, or sautéed mushrooms.
Accolades:
Silver Medal – Decanter Tuscany Whites 2020.
Vineyard & Terroir:
Estate vines in northern Tuscany on limestone-clay soils, surrounded by forest.
Why We Like It:
Undiscovered, delicious, and full of character—an insider’s Chardonnay
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