The fridge-door white: crisp, fruity and unoaked.
Fumaio is Banfi’s bright, unoaked Tuscan white, a blend of Chardonnay and Sauvignon Blanc. Pale straw in the glass, citrus and tropical fruit on the nose, and a lively finish.
Tastes like: Lemon, grapefruit and pineapple, with white flowers and fresh herbs.
Feels like: Light-bodied and dry, with balanced freshness and no oak.
Great with: Steamed fish, prawns, salads and light pasta.
Singapore and Asian favourites: Chicken rice, sushi, har gow.
The geeky bit: From Banfi’s vineyards in southern Tuscany. The grapes are picked early to keep their freshness and fermented in stainless steel, so no oak gets in the way.
Why we like it: It suits Singapore weather: clean, fruity, and the bottle is empty before you know it.
Serve: 8 to 10°C. Well chilled.
Alcohol: 12.5%
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