Antinori’s Guado al Tasso estate is best known for bold reds, but their Vermentino is a revelation—bright, mineral, and full of coastal charm. The 2020 vintage is vibrant and clean, with notes of lemon, white peach, and a saline finish that speaks to its proximity to the Tyrrhenian Sea.
Aged only in stainless steel, it’s pure and expressive, ideal for seafood or aperitivo moments.
Tasting Notes:
Lemon zest, pear, sea spray, fresh herbs, almond skin.
Food Pairing:
Grilled calamari, pesto linguine, burrata, or raw oysters.
Accolades:
91 pts James Suckling; Top Coastal White – Gambero Rosso.
Vineyard & Terroir:
From Bolgheri’s sandy, alluvial soils near the coast. Hand-harvested.
Why We Like It:
Tuscan Vermentino with style and snap. The perfect coastal white.
Find Out More:
Producer: https://www.antinori.it
Explore more: Antinori Collection
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