Friuli’s own white, the way the locals drink it.
Friulano is the home grape of Friuli. Puiatti’s version is restrained and pure: green almond, yellow apple and subtle florals with a clean, mineral finish. Serve it the local way, with prosciutto and crusty bread.
Tastes like: Almond skin, lemon balm and pear, with white pepper and sage.
Feels like: Medium-bodied and dry, with balanced freshness and no oak.
Great with: Prosciutto di San Daniele, white asparagus, risotto.
Singapore and Asian favourites: Steamed fish, wonton soup, chicken rice.
The geeky bit: Friulano from chalky clay soils, sustainably farmed. Made in stainless steel to keep it fresh.
Why we like it: Elegant and timeless. Friuli’s white in its purest form.
Serve: 10 to 12°C. Straight from the fridge is a touch too cold; give it a few minutes in the glass.
Alcohol: 12.5%
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