Sunshine-ready Sauvignon Blanc.
This Sauvignon Blanc is all about freshness. Passionfruit, gooseberry and citrus carried by bright acidity, with a mouth-watering finish. Made for warm days, light meals and seafood.
Tastes like: Gooseberry and lime, with tropical fruit.
Feels like: Light-bodied and dry, with bright freshness and no oak.
Great with: Fresh oysters or shellfish, goat cheese salad.
Singapore and Asian favourites: Thai green curry, sushi, steamed fish with lime and chilli.
The geeky bit: Sauvignon Blanc from cooler vineyards in California, where sea breezes keep the aromas and the acidity.
Why we like it: Crisp, aromatic and right for every occasion.
Serve: 8 to 10°C. Well chilled.
Alcohol: 12%
