From one of the most celebrated Vouvray producers, this demi-sec has a touch of sweetness wrapped in laser-sharp minerality. The 2015 is drinking beautifully now—complex, floral, and endlessly layered.
Perfect for those who love precision in their white wines with a whisper of honeyed depth.
Tasting Notes:
Quince, lanolin, ginger, green apple, white pepper.
Food Pairing:
Spicy Thai, goat cheese salad, roast pork, or foie gras.
Accolades:
95 pts Wine Advocate; 96 pts Vinous.
Vineyard & Terroir:
Old vines on limestone and clay. Fermented with native yeasts, aged in old barrels.
Why We Like It:
One of the world’s most versatile food wines—age-worthy and bright.
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