Val di Suga’s Rosso di Montalcino is a youthful, energetic interpretation of the region’s famous Sangiovese. The 2020 vintage shows vibrant red cherry and savory herb notes with soft tannins and juicy acidity. This isn’t a baby Brunello—it’s a style of its own, ideal for weeknight pasta or casual entertaining.
Tasting Notes:
Red cherry, thyme, crushed raspberry, leather, and dried rose.
Food Pairing:
Pasta with ragu, grilled pork loin, pecorino, mushroom risotto.
Accolades:
91 pts James Suckling; “Top Rosso Value” – Tuscan Wine Report.
Vineyard & Terroir:
Estate-grown Sangiovese on clay and limestone soils at 250–300m elevation. Hand-harvested and aged 12 months in large oak.
Why We Like It:
It’s a fresher, more approachable side of Montalcino—vibrant, honest, and ready to drink.
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