Seaside Vermentino with serious zip.
This is Tuscan Vermentino the way it should be: salty, citrusy and clean. Lime zest and Mediterranean herbs in balance, with plenty of freshness.
Tastes like: Lime and white peach, with thyme, sea salt and grapefruit pith.
Feels like: Light-bodied and dry, with bright freshness and no oak.
Great with: Shellfish, grilled zucchini, seafood risotto, pesto pasta.
Singapore and Asian favourites: Cereal prawns, steamed fish, salt and pepper squid.
The geeky bit: Vermentino from sandy soils near the Grosseto coast, where sea breezes keep it fresh.
Why we like it: Summer-ready, and in Singapore that means every day.
Serve: 8 to 10°C. Well chilled.
Alcohol: 12.5%
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