Who says celebrations need to be fancy? Silterra Prosecco DOC brings the Italian sparkle to your everyday moments — whether it’s brunch with friends, Netflix and chill, or a toast to making it through Monday. Made in the Charmat method from Glera grapes grown in the sunny Veneto hills, this non-vintage Prosecco delivers freshness, balance, and pure fizzy fun.
In the glass, expect peach, green apple, and citrus blossoms, followed by a creamy mousse and zesty acidity. It’s light, dry, and clean — the kind of sparkling that makes you pour a second glass without thinking twice.
Tasting Notes:
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Aromas: White peach, pear, elderflower, lemon zest
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Palate: Crisp green apple, lime sherbet, soft bubbles
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Finish: Clean and refreshing with a hint of almond
Perfect Pairings:
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Hokkien mee with extra sambal
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Tempura prawns or sushi rolls
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Aperitivo hour with salted chips and olives
Accolades:
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Silver Medal – Berliner Wein Trophy
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“One of the best everyday Proseccos under $40” – Wine & Spirits Asia
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Vegan-friendly
Vineyard & Terroir:
Silterra sources its Glera grapes from vineyards in Treviso, where the combination of limestone soils and cool breezes from the Dolomites helps retain acidity and aromatic intensity. Fermentation takes place in pressurised tanks to capture freshness and carbonation naturally.
Why We Love It:
Because it’s honest, uncomplicated sparkling joy — the kind of Prosecco that tastes like it costs twice the price. Chill it, pop it, pour it, repeat.
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