A wine for discovery.
Passerina is one of the Marche’s local grapes: delicate but lively. Floral aromas, a dry palate and a zippy finish. Made for warm-weather sipping, which suits us nicely.
Tastes like: Apple blossom, pear and lemon balm, with a hint of almond.
Feels like: Light-bodied and dry, with bright freshness and no oak.
Great with: Grilled prawns, garden salads, goat cheese.
Singapore and Asian favourites: Spring rolls, har gow, steamed fish.
The geeky bit: Passerina from hillside vineyards on sandy clay soils, picked at night to keep the aromas.
Why we like it: Local, floral and very good with food.
Serve: 8 to 10°C. Well chilled.
Alcohol: 12.5%
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