Classic Kiwi Sauvignon, with extra polish.
From the first whiff of passionfruit and gooseberry to the mouth-watering citrus finish, this is what made Marlborough Sauvignon famous. Tropical aromas, zippy lime, crunchy green apple and a crisp, dry finish.
Tastes like: Passionfruit, guava and lime, with fresh herbs and a mineral finish.
Feels like: Light-bodied and dry, with bright freshness and no oak.
Great with: Goat cheese salad, oysters with lime, grilled prawns.
Singapore and Asian favourites: Sushi, Thai green curry, Vietnamese rice paper rolls.
The geeky bit: Sauvignon Blanc from stony riverbed soils in the Wairau Valley, where long hours of sun and cool breezes keep the wine fresh and aromatic.
Why we like it: Fun, refreshing and bursting with life.
Serve: 8 to 10°C. Well chilled.
Alcohol: 12.5%
