Classic California Zin: bold, spicy and fun.
Long Barn Zinfandel is what Zin lovers come for: bold, jammy fruit and a touch of spice. Rich but smooth, and made for grilled meat and hearty dishes.
Tastes like: Blackberry and plum, jammy and ripe, with black pepper and soft spice.
Feels like: Medium-bodied and dry, with soft tannins, gentle acidity and a light touch of oak.
Great with: BBQ ribs, spicy sausages, pepperoni pizza.
Singapore and Asian favourites: Satay, char siew, Korean BBQ.
The geeky bit: Zinfandel from sun-drenched vineyards in California, where the grape gets properly ripe.
Why we like it: Bold, spicy and hard not to like.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14%
