Pecorino isn’t just cheese—it’s one of central Italy’s most exciting white grapes. This 2022 Falerio bottling is vibrant, slightly salty, and richly textured. Pair it with seafood or anything green and herby.
Tasting Notes:
Lemon zest, sage, grapefruit, wet stone, white pepper.
Food Pairing:
Grilled octopus, pesto pasta, zucchini frittata, ricotta crostini.
Accolades:
92 pts Falstaff; “Top Pecorino” – Le Marche Wine Awards.
Vineyard & Terroir:
From coastal hillside vineyards. Sandy soils with good drainage enhance aromatic lift.
Why We Like It:
Bold and bright with bite—white wine that doesn’t hold back.
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