Puglia’s warmth in a glass.
This is 100% Negroamaro, the signature red grape of Salento. Dark berries, spice and a rich texture make it a natural for comfort food and hearty dishes.
Tastes like: Black cherry and plum, with liquorice, rosemary and cocoa.
Feels like: Full-bodied and dry, with a bit of grip, balanced freshness and a light touch of oak.
Great with: Pizza, pasta alla Norma, grilled meat skewers, hard cheeses.
Singapore and Asian favourites: Satay, char siew, Korean BBQ.
The geeky bit: From organic vineyards in Salento, on clay and limestone soils in a warm, maritime climate.
Why we like it: Easy-drinking and soulful. Rich without being heavy.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.5%

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