Capatosta is Poggioargentiera’s flagship—intense, dark, and beautifully structured. The 2020 vintage delivers wild berry fruit, balsamic depth, and minerality that could only come from Maremma’s coast.
Tasting Notes:
Blackberry, forest floor, sage, espresso, balsamic reduction.
Food Pairing:
Roast venison, wild boar ragu, beef stew, hard cheeses.
Accolades:
95 pts Falstaff; Gold – Tuscany Excellence Awards.
Vineyard & Terroir:
Organic Sangiovese from sandy coastal vineyards. Minimal intervention winemaking.
Why We Like It:
A soulful red with layers of intensity—coastal Sangiovese at its best.
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