San Sisto Arkezia is a rare passito-style wine made from Verdicchio grapes affected by noble rot. The result? A honeyed, exotic white wine with stunning balance and length. This 2022 is intense yet fresh—perfect with blue cheese or dessert.
Tasting Notes:
Apricot, honey, chamomile, dried fig, saffron.
Food Pairing:
Foie gras, blue cheese, almond tart, lemon cake.
Accolades:
Gold – International Sweet Wine Awards; 93 pts Falstaff.
Vineyard & Terroir:
South-facing vineyard on clay-limestone soil. Grapes air-dried for 3–4 months before pressing.
Why We Like It:
A rare and beautiful dessert wine with purity and poise.
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