Montalcino’s sweet secret.
Florus is a Moscadello, the old sweet wine of Montalcino, made from Moscato Bianco. It is aromatic and luscious, with fresh acidity to balance the sweetness. Comes in a 500ml bottle.
Tastes like: Peach, elderflower and orange zest, with honeycomb and a hint of white tea.
Feels like: Medium-bodied and sweet, with balanced freshness and no oak.
Great with: Fruit tarts, panna cotta, foie gras, aged cheeses.
Singapore and Asian favourites: Egg tarts, mango pudding, pineapple tarts.
The geeky bit: Moscato Bianco from Banfi’s estate at Montalcino. The grapes are gently dried and fermented cool to hold on to their perfume.
Why we like it: Elegant and indulgent. A beautiful way to end a meal.
Serve: 8 to 10°C. Well chilled.
Alcohol: 14%

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