Oremus is the Tokaj estate of the Vega Sicilia family. Aszú is made from grapes shrivelled by noble rot, picked berry by berry. The 3 Puttonyos style is the lighter, fresher end of the Aszú range: sweet, but balanced by Tokaj’s trademark acidity.
Tasting Notes:
Dried apricot, honey, orange peel, quince.
Food Pairing:
Blue cheese, foie gras, fruit tarts, almond desserts, or on its own after dinner.
Vineyard & Terroir:
Volcanic soils around Tolcsva in Tokaj, where autumn mists bring the noble rot the style depends on.
Why We Like It:
A sweet wine that never feels heavy. One small glass ends a dinner perfectly.
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