2020 Banfi La Lus is a thrilling expression of Albarossa — a unique and relatively rare Piedmontese grape born from the crossing of Nebbiolo and Barbera. Meaning “the light” in local dialect, La Lus is Banfi’s tribute to innovation and tradition, made from hand-selected grapes grown in the heart of Strevi, Piedmont.
In the glass, it shines an intense ruby red with violet reflections. On the nose, it offers a layered bouquet of blackberries, plums, violets, and spicy oak. The palate is structured and full-bodied, yet smooth — with ripe tannins and a long, refined finish. There’s richness, but also balance, making it both cellar-worthy and ready to enjoy now.
This is a wine for those who love the power of Barolo but want something with more fruit generosity and polish.
Tasting Notes:
Black cherry, dark plum, violet, cocoa, sweet spice, toasted oak
Perfect Pairings:
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Grilled ribeye or lamb chops
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Truffle pasta
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Aged cheeses like Pecorino or Parmigiano
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Braised short ribs
Accolades:
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91 Points – James Suckling: “Deep and intense with silky tannins and a generous fruit core.”
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90 Points – Wine Enthusiast: “A standout example of Albarossa’s potential.”
Vineyard & Terroir:
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100% Albarossa
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Estate vineyards in Strevi, Piedmont
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Fermentation in stainless steel, aged in French oak barriques
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Medium yield, hand-harvested grapes
Why We Love It:
This is Albarossa at its best — powerful yet polished, with layers of dark fruit and spice. A true conversation-starter that bridges Piedmont’s historic roots with its innovative future. Perfect for wine geeks and red lovers alike.
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