Grange is Australia’s most iconic wine and a consistent international benchmark. The 2016 vintage is monumental—dense, layered, and built to age for half a century. A blend of Shiraz and Cabernet Sauvignon aged in 100% new American oak, it’s a tour de force of power and finesse.
Dark fruit, liquorice, mocha, and spice unfurl across a deep, brooding palate. A collector’s dream.
Tasting Notes:
Blackberry, anise, espresso, dark chocolate, sandalwood.
Food Pairing:
Wagyu steak, kangaroo fillet, aged cheddar, or truffle roast.
Accolades:
100 pts Wine Advocate; 99 pts James Suckling; “Wine of the Year” – Langton’s Classification.
Vineyard & Terroir:
Multi-regional blend from top Shiraz vineyards across South Australia.
Why We Like It:
Grange is legend—and 2016 is one of the best of the century.
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