Velvety California Cab, no steakhouse required.
Atom Cabernet Sauvignon gives you layers of blackberry, cassis and dark cherry wrapped in smooth tannins. A little cocoa and oak spice add depth. A go-to red for Cabernet lovers.
Tastes like: Blackberry, cassis and dark cherry, with cocoa and oak spice.
Feels like: Full-bodied and dry, with a bit of grip, balanced freshness and oak in the background.
Great with: Steak with peppercorn sauce, grilled lamb burgers, dark chocolate tart.
Singapore and Asian favourites: Black pepper beef, Korean BBQ, braised beef noodles.
The geeky bit: Cabernet Sauvignon from California, where the long growing season gives depth and concentration.
Why we like it: Velvety, rich and very easy to keep drinking.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14.5%
