Laid-back Pinot for midweek.
Te Henga Pinot Noir is light-bodied and easy-drinking, with ripe red cherry, spice and a whisper of oak. A casual, vibrant Pinot for midweek meals or weekend wine nights.
Tastes like: Red cherry, strawberry and cranberry, with cinnamon and light toast.
Feels like: Light-bodied and dry, with soft tannins, balanced freshness and a light touch of oak.
Great with: Roast chicken, mushroom pizza, salmon, soft cheese.
Singapore and Asian favourites: Roast duck rice, teriyaki salmon, yakitori.
The geeky bit: Pinot Noir from selected vineyards across Marlborough, including the Awatere and the Southern Valleys. Cool nights help keep it fresh.
Why we like it: Freshness and finesse, no thinking required.
Serve: 14 to 16°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13%
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