While most Tokaji Aszú is rich and concentrated, the 3 Puttonyos style offers a lighter touch—subtle sweetness, vibrant citrus, and gentle botrytis complexity. The 2014 vintage from Oremus is refreshing and aromatic, with notes of peach, honey, and white tea.
Perfect for lighter desserts or sipped solo on a summer evening.
Tasting Notes:
Citrus blossom, peach, honeycomb, white tea, apricot.
Food Pairing:
Fruit tarts, lemon sorbet, or creamy cheeses.
Accolades:
91 pts Wine Enthusiast; Best Light Sweet – Tokaj Classic Awards.
Vineyard & Terroir:
Volcanic Tokaj soils, hand-harvested noble rot grapes, aged in Hungarian oak.
Why We Like It:
Not too sweet, not too dry—just right for dessert or aperitif.
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