From the hills of Montepulciano comes this bright, unoaked Rosso. Salterio is made from Prugnolo Gentile (a local clone of Sangiovese), and offers crisp red fruit, savory herbs, and soft, elegant tannins.
Tasting Notes:
Red cherry, thyme, orange zest, tobacco leaf.
Food Pairing:
Tomato pasta, roast chicken, eggplant parm, charcuterie.
Accolades:
90 pts Wine Spectator; “Top Rosso Montepulciano Value” – Slow Wine Guide.
Vineyard & Terroir:
Sandy and clay-rich soils at 350m elevation. Estate-grown fruit.
Why We Like It:
It’s classic Tuscany in a lighter frame—delicious and versatile.
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