Cantina Puiatti Ribolla Gialla is a native grape of Friuli, known for its freshness and food-friendliness. This 2022 bottling offers citrus peel, white flowers, and a slight saline kick—clean and delightful.
Tasting Notes:
Lemon peel, chamomile, sea salt, almond, white pepper.
Food Pairing:
Raw seafood, sushi, fried calamari, vegetable tempura.
Accolades:
92 pts Falstaff; “Top Native White” – Friuli DOC Awards.
Vineyard & Terroir:
Gravelly soils near the Isonzo River. Sustainable viticulture and low intervention winemaking.
Why We Like It:
This is Friuli’s freshest face—subtle, crisp, and super pairable.
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