Friulano is one of Friuli’s noblest white grapes. Puiatti’s version is restrained and pure—green almond, yellow apple, and subtle florals with a clean, mineral finish. Serve it as the locals do—with prosciutto and crusty bread.
Tasting Notes:
Almond skin, lemon balm, pear, white pepper, sage.
Food Pairing:
Prosciutto di San Daniele, white asparagus, risotto.
Accolades:
90 pts Wine Advocate; “Best Traditional Friulano” – Slow Wine Guide.
Vineyard & Terroir:
Chalky clay soils, sustainably farmed. Vinified in stainless steel to preserve freshness.
Why We Like It:
Elegant and timeless—Friuli’s white in its purest expression.
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