This magnum version of “Al Limite” is a perfect expression of Sangiovese’s grace and structure. With pure fruit, vibrant acidity, and finely tuned tannins, it delivers classic Chianti Classico pleasure—and even more elegance thanks to the slow aging in large format.
Tasting Notes:
Red cherry, rose petal, tobacco, thyme, forest floor.
Food Pairing:
Bistecca alla Fiorentina, aged cheeses, mushroom risotto.
Accolades:
95 pts Falstaff; Best Magnum Chianti – Vinibuoni d’Italia.
Vineyard & Terroir:
Same high-altitude vineyards in Castellina. Clay-limestone soils with galestro. Extended bottle aging in magnum.
Why We Like It:
Magnums age better—and this one will evolve beautifully for a decade or more.
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