Château Les Valentines Rouge is a quintessential Provençal blend that’s ripe, rustic, and food-loving. Grenache and Syrah come together with notes of red fruit, thyme, and smoky earth.
A smooth, medium-bodied red with Mediterranean charm.
Tasting Notes:
Strawberry, black olive, lavender, dried herbs, black pepper.
Food Pairing:
Charcuterie, lamb chops, ratatouille, grilled mushrooms.
Accolades:
91 pts Wine Spectator; Top Provençal Red – Terre de Vins.
Vineyard & Terroir:
Certified organic vineyards. Rocky, schist-rich soils and low yields.
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