Powerful and polished Spanish red.
Generación 46 brings together ripe dark fruit, earthy spice and smooth tannins. Garnacha and Tempranillo give a velvety texture and a long finish.
Tastes like: Black cherry, plum and blueberry, with cocoa, vanilla and spice.
Feels like: Full-bodied and dry, with a bit of grip, balanced freshness and oak in the background.
Great with: Braised beef cheeks, lamb tagine, Manchego.
Singapore and Asian favourites: Braised beef brisket, lamb rendang, Korean galbi.
The geeky bit: Garnacha and Tempranillo from Bajo Aragón. The Garnacha comes from old vines on clay and limestone soils.
Why we like it: Velvety, complex and deeply satisfying. A standout in the Generación range.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14%
Good to know: Organic and vegan.
