From the Grand Cru village of Oger, this still Chardonnay from Bruno Paillard showcases sunny ripeness and creamy texture, balanced by a streak of citrus and fine minerality.
Tasting Notes:
Golden apple, lemon curd, almond, chamomile, crushed rock.
Food Pairing:
Roasted chicken, scallops, creamy pasta, triple cream cheese.
Accolades:
92 pts James Suckling; Top White – Grand Cru Still Wines.
Vineyard & Terroir:
South-facing Oger vineyards on chalky soils.
Why We Like It:
A rare still wine with the character of Côte des Blancs and the class of Burgundy.
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