Classic Tuscany, minus the intimidation.
This is Banfi’s Sangiovese from the Colli Senesi, the hills around Siena. Cherry-led and medium-bodied, with a savoury edge and the fresh acidity that makes Tuscan reds so good at the table.
Tastes like: Fresh cherry, red berries and plum, with violet, herbs and gentle spice.
Feels like: Medium-bodied and dry, with a bit of grip, bright freshness and a light touch of oak.
Great with: Tomato-based pasta, pizza, grilled pork or chicken, mushroom dishes, medium-aged cheeses.
Singapore and Asian favourites: Char siew, roast duck rice, mushroom claypot rice.
The geeky bit: Sangiovese from hillside vineyards in the Colli Senesi, where a Mediterranean climate and varied soils give bright acidity and expressive fruit.
Why we like it: The cherry freshness and savoury character you want from Sangiovese, in a style that is easy to enjoy.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.5%
