This magnum release of the 2019 Brunello is built for collectors, celebrants, and long-term cellaring. The added bottle size ensures slower aging and even deeper integration of flavors over time. Red and black fruit, spices, tobacco, and iron-like minerality all make their mark.
Tasting Notes:
Black plum, cherry liqueur, sage, clove, iron, dried rose petals.
Food Pairing:
Rack of lamb, pappardelle with wild boar, truffle polenta.
Accolades:
95 pts Vinous; “Top Magnum Brunello” – Gambero Rosso.
Vineyard & Terroir:
Aged Sangiovese from the estate’s three terroirs: north (cool clay), east (sandy), and south (limestone-rich).
Why We Like It:
Bigger bottle, better aging—this one’s a keeper for the cellar or the table.
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