“Les Ménigottes” from Plou & Fils captures the best of Loire Valley Cabernet Franc: fresh, crunchy red fruit, a whisper of earth, and beautiful floral lift. It’s unoaked and pure—perfect for those who love Beaujolais but want a bit more herbal intrigue.
Chill it slightly and let it shine with charcuterie, roast veg, or nothing at all. This is red wine that’s alive.
Tasting Notes:
Cranberry, violet, bell pepper, black tea, wild strawberry.
Food Pairing:
Charcuterie boards, lentil stew, roast beet salad, or grilled trout.
Accolades:
91 pts Wine Enthusiast; standout small-production Loire red.
Vineyard & Terroir:
Vouvray-adjacent vineyards on tuffeau and clay soils. Sustainable farming practices.
Why We Like It:
Cab Franc with brightness and soul. A Loire classic that keeps it cool.
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