The Flor de Pingus 2010 is the second wine of the iconic Pingus in Ribera del Duero, Spain. Crafted primarily from Tempranillo, this 2010 vintage expresses both elegance and power, reflecting meticulous vineyard management, low yields, and careful vinification.
On the nose, it opens with ripe blackberry, black cherry, dark plum, and hints of violet, intertwined with subtle notes of cocoa, tobacco, and spice from oak aging. The palate is rich, layered, and silky, with polished tannins and vibrant acidity, finishing long and structured—a perfect representation of Ribera del Duero terroir.
Ideal for pairing with grilled meats, game, and aged cheeses, this wine is also excellent for collectors, with strong aging potential and consistent refinement.
Tasting Notes:
Blackberry, black cherry, plum, cocoa, violet, tobacco, spice.
Food Pairing:
Grilled ribeye, roasted lamb, wild game, aged Manchego, or mushroom risotto.
Accolades:
96 pts Robert Parker’s Wine Advocate; celebrated for its elegance, balance, and aging potential.
Vineyard & Terroir:
Estate vineyards in Ribera del Duero, Spain, with clay-calcareous soils that produce concentrated, balanced, and expressive Tempranillo.
Why We Like It:
A powerful yet refined Spanish red—rich, structured, and elegant, perfect for collectors or special dining occasions.
