Creamy California Chardonnay, the crowd-pleasing kind.
Atom Chardonnay is the rich, oaky style people either love or really love. Peach, pear and tropical fruit are layered with vanilla and toast, and it stays fresh enough to drink with food or on its own.
Tastes like: Peach, pear and tropical fruit, with vanilla and buttered toast.
Feels like: Full-bodied and dry, with gentle acidity and obvious oak, toast and vanilla.
Great with: Roast chicken, crab cakes, creamy risotto.
Singapore and Asian favourites: Salted egg prawns, butter chicken, miso cod.
The geeky bit: Chardonnay from California vineyards with cooling influences that help keep the wine balanced.
Why we like it: A rich, smooth Chardonnay that pleases a whole table.
Serve: 10 to 12°C. Straight from the fridge is a touch too cold; give it a few minutes in the glass.
Alcohol: 13.5%
