Rhône whites can be just as good as the reds. Here is the proof.
Estras Blanc is bright pale gold, with citrus blossom, honeysuckle and white peach on the nose. Lively and crisp in the mouth, and easy to match with food.
Tastes like: Citrus, peach and pear, with white flowers and lemon zest.
Feels like: Medium-bodied and dry, with balanced freshness and no oak.
Great with: Oysters, scallops, roast chicken, goat cheese, Mediterranean tapas.
Singapore and Asian favourites: Steamed prawns, chicken rice, har gow.
The geeky bit: Grenache Blanc and Viognier from clay and limestone soils in the Rhône Valley. Sustainable farming and minimal intervention in the cellar keep the fruit clear.
Why we like it: Crisp, elegant and versatile. Easy for a weeknight, good enough for guests.
Serve: 10 to 12°C. Straight from the fridge is a touch too cold; give it a few minutes in the glass.
Alcohol: 13%
