Big, buttery Chardonnay without the Napa price.
Craving that rich, round Chardonnay feeling? Norton’s Reserva is aged in French oak and packed with ripe stone fruit and buttery charm. Bold and full-bodied, with enough citrus freshness to stay balanced.
Tastes like: Pineapple, baked apple and lemon curd, then a creamy, toasty finish with hazelnut and clove.
Feels like: Full-bodied and dry, with gentle acidity and obvious oak, toast and vanilla.
Great with: Roast chicken, lobster rolls, carbonara.
Singapore and Asian favourites: Salted egg prawns, butter chicken. Also kaya toast. Trust us.
The geeky bit: Chardonnay from Luján de Cuyo, Mendoza, where cool nights keep the wine fresh. Aged in French oak.
Why we like it: Everything oaked-Chardonnay lovers want: power, finesse and flavour.
Serve: 10 to 12°C. Straight from the fridge is a touch too cold; give it a few minutes in the glass.
Alcohol: 13%
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