A gateway to Oregon Pinot.
Made by Rollin Soles, Gravel Road is supple and earthy, balancing ripe cherry fruit with forest spice and soft oak. Classic Oregon elegance at a fair price.
Tastes like: Cherry and raspberry leaf, with mushroom, thyme and cedar.
Feels like: Medium-bodied and dry, with soft tannins, bright freshness and a light touch of oak.
Great with: Salmon, roast duck, mushroom risotto, herbed pork loin.
Singapore and Asian favourites: Peking duck, teriyaki salmon, mushroom claypot rice.
The geeky bit: Pinot Noir from sustainably farmed vineyards across the Willamette Valley, on volcanic and sedimentary soils.
Accolades: 92 pts Wine Spectator · 92 pts Wine Enthusiast · 92 pts Jeb Dunnuck · 91 pts James Suckling
Why we like it: Refined and very drinkable.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14%
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