The 2009 Château Latour is monumental—an iron fist wrapped in velvet. This is classic Pauillac at its peak: dense, brooding Cabernet Sauvignon with waves of black fruit, pencil shavings, and savory minerality.
With over 90% Cabernet Sauvignon in the blend, the 2009 is massive yet refined, offering both generosity and gravitas. It’s a wine for cellars and for legends—one of the most collectible Bordeaux bottles of the modern era.
Tasting Notes:
Cassis, graphite, black olive, dark chocolate, cigar box.
Food Pairing:
Wagyu steak, venison, truffled beef Wellington, or firm aged cheese.
Accolades:
100 pts Robert Parker; 100 pts James Suckling; a benchmark wine.
Vineyard & Terroir:
From the hallowed grounds of Pauillac, where gravelly soils produce legendary Cabernet Sauvignon.
Why We Like It:
A wine of awe-inspiring power and polish. It’s not just wine—it’s history in a bottle.
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