While many Tokajis aim for maximum richness, the 3 Puttonyos level focuses on elegance. Oremus’s 2016 delivers golden stone fruit, honey, and floral spice in a lighter, more refined package than its 5 Puttonyos siblings.
It’s dessert-friendly, but also a superb partner for savory and spicy dishes. Balanced and bright, it’s an excellent gateway to Hungary’s noble sweet wine tradition.
Tasting Notes:
Peach nectar, acacia honey, saffron, ginger, apricot skin.
Food Pairing:
Paté, Thai curry, tarte tatin, or washed-rind cheese.
Accolades:
93 pts Decanter; top value in fine dessert wines under €50.
Vineyard & Terroir:
Historic Tokaj slopes. Volcanic soils and noble rot cultivation by hand.
Why We Like It:
It’s sweet, but never cloying. Light-footed, classy, and endlessly drinkable.
Find Out More:
Producer: https: Oremus
Explore more: Oremus Collection
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