Oremus’s 2013 Aszú 5 Puttonyos is a masterstroke of botrytised wine. With seven years in oak and further bottle aging, it unveils a kaleidoscope of flavors: dried orange, apricot, honey, and spice, all supported by thrilling acidity.
This is Tokaji at its finest: not just sweet, but structured. Rich without being heavy. It’s wine and history combined—a sweet wine with soul and finesse.
Tasting Notes:
Candied citrus, dried fig, acacia honey, ginger, white tea.
Food Pairing:
Pumpkin pie, aged cheeses, roasted nuts, or tarte tatin.
Accolades:
97 pts Decanter; Platinum Medal – Decanter World Wine Awards.
Vineyard & Terroir:
Historic sites in Tokaj’s volcanic hills. Manual harvesting of Aszú berries ensures purity and precision.
Why We Like It:
Each sip is a story—sweet, yes, but also sharp, detailed, and noble. A wine of texture and time.
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