Juicy, spicy and built for the barbecue.
Old Fat Unicorn GSM brings together Grenache, Shiraz and Mourvèdre in a rich, fruit-forward, easy-drinking red. Ripe red and dark fruit, sweet spice and a smooth finish.
Tastes like: Raspberry, plum and blackberry, with pepper, sweet spice and a subtle earthy note.
Feels like: Full-bodied and dry, with a bit of grip, gentle acidity and a light touch of oak.
Great with: Grilled lamb, BBQ meats, sausages, pasta with rich sauces, charcuterie, roasted vegetables.
Singapore and Asian favourites: Satay, beef rendang, char siew.
The geeky bit: Grenache, Shiraz and Mourvèdre from vineyards across South Australia, where the warm climate gives ripe, generous fruit.
Why we like it: All about easy enjoyment: ripe fruit, soft tannins and a smooth finish.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 13.5%
