Raw and gutsy.
Tierre is one of Tua Rita’s most expressive and unconventional reds. Spicy and earthy, packed with wild berries and savoury complexity. A wine with edge and energy.
Tastes like: Blackberry and liquorice, with smoke, wild herbs and an iron note.
Feels like: Full-bodied and dry, with a bit of grip, balanced freshness and a light touch of oak.
Great with: Grilled lamb, smoked brisket, charred eggplant, aged pecorino.
Singapore and Asian favourites: Beef rendang, cumin lamb skewers, Korean galbi.
The geeky bit: Merlot from biodynamic vineyards in Suvereto, on the Tuscan coast.
Why we like it: A red that demands your attention.
Serve: 16 to 18°C. Room temperature in Singapore is too warm for red wine, so give it 20 minutes in the fridge first.
Alcohol: 14%
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