Charles de Cazanove Cuvee Bio is one of the few fully organic Champagnes, made from organically farmed Pinot Noir, Meunier, and Chardonnay. It balances fruit, toast, and chalk with finesse and a long finish.
Tasting Notes:
Pear, brioche, hazelnut, green apple, crushed stone.
Food Pairing:
Baked brie, roast chicken, creamy pasta, caviar.
Accolades:
92 pts Decanter; Best Organic Champagne – Wine Bio Awards.
Vineyard & Terroir:
Organic vineyards in the Marne Valley. No pesticides, low sulfur, minimal intervention.
Why We Like It:
Delicious, clean, and eco-conscious—it’s Champagne with a conscience.
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